Hey there, I’m Erica, a home cook with a heart full of recipes and a kitchen full of chaos. My love for cooking started in my grandma's cramped apartment kitchen, where I’d sneak tastes of her simmering sauces and inevitably make a mess with flour. Life’s thrown its share of curveballs—late nights, burnt pans, and recipes that didn’t quite work—but each moment has taught me that food is more than sustenance; it’s connection, comfort, and creativity.