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_Bacon Wrapped Jalapeño Poppers
Nisrine Idrissii

Bacon Wrapped Jalapeño Poppers

A delicious appetizer featuring spicy jalapeños stuffed with creamy cheese filling and wrapped in crispy bacon, perfect for parties and snacks.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 persons
Calories: 120

Ingredients
  

  • 10 –12 jalapeños
  • 200 g cream cheese softened
  • 1 cup cheddar cheese shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 10 –12 bacon slices
  • Optional: chopped chives

Equipment

  • baking tray
  • Parchment paper or foil
  • mixing bowl
  • spoon
  • Knife
  • Toothpicks (optional)

Method
 

  1. Preheat oven to 200°C (400°F)
  2. Slice jalapeños and remove seeds
  3. Mix cream cheese, cheddar, and spices
  4. Stuff jalapeños with filling
  5. Wrap each with bacon
  6. Place on baking tray
  7. Bake 20–25 minutes until crispy
  8. Optional: broil for 2–3 minutes
  9. Let cool slightly before serving

Notes

  • Wear gloves when handling jalapeños
  • Don’t overfill to avoid cheese leaking
  • Use thin bacon for better crispiness
  • Can be prepped ahead and baked later
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