Best Honey Garlic Chicken

Nisrine Idrissii

Tender chicken coated in an irresistible sticky-sweet honey garlic glaze. Ready in 25 minutes using pantry staples. Better than takeout and perfect for busy weeknights.

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Prep Time 10

Cook Time 14

Total Time 25

Servings: 3

Calories: 379

Ingredients Equipment Method Notes

Ingredients

1.5 lbs 680g boneless skinless chicken thighs (or breasts), cut into 4 to 6 pieces if large
Salt and black pepper to taste
¼ cup 30g all-purpose flour or cornstarch
2 tbsp vegetable oil
3 tbsp unsalted butter divided
5 to 6 garlic cloves minced
⅓ cup 80ml honey
2 tbsp low-sodium soy sauce
1 tbsp rice vinegar or apple cider vinegar
Optional: ½ tsp red pepper flakes 1 tsp sesame oil
Garnish: sliced green onions sesame seeds

Equipment

Large skillet or frying pan
Tongs or spatula
Sharp knife and cutting board
Measuring cups and spoons
Small bowl (for mixing sauce)

Method

Pat chicken dry, season with salt and pepper, and lightly dredge in flour or cornstarch.
Heat oil and 1 tbsp butter in a large skillet over medium-high. Sear chicken 3 to 4 minutes per side until golden; remove to a plate.
In the same pan, melt remaining butter and cook minced garlic for 30 to 60 seconds until fragrant.
Add honey, soy sauce, vinegar, and optional spices. Simmer 2 to 3 minutes until glossy and slightly thickened.
Return chicken to pan and coat thoroughly in sauce; simmer 1 to 2 minutes more.
Garnish with green onions and sesame seeds. Serve immediately.

Notes

Chicken thighs stay juicier; breasts work but cook faster.
Fresh garlic is key. Powder changes the flavor profile.
Sauce thickens more as it cools slightly.
Leftovers keep 4 days in the fridge or 3 months frozen. Reheat gently with a splash of liquid.
Make it your own: add veggies or adjust heat to taste. Family favorite and meal prep superstar!