Frozen Yogurt Bark

Yogurt bark with blueberries strawberries and granola

Nisrine Idrissii

Creamy full-fat Greek yogurt lightly sweetened and loaded with fresh berries, crunchy nuts, granola, and chocolate, frozen into easy, grab-and-go bark pieces. A refreshing, protein-packed snack or dessert that’s ready in minutes and endlessly customizable.

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Prep Time 10

Total Time 3 9

Servings: 12

Calories: 80

Ingredients Equipment Method Notes

Ingredients

2 cups full-fat plain Greek yogurt
3 tablespoons honey or maple syrup more or less to taste
1 teaspoon vanilla extract
Pinch of salt
¾ cup fresh strawberries thinly sliced
½ cup fresh blueberries
¼ cup mini dark chocolate chips
¼ cup chopped roasted almonds or pistachios
¼ cup granola
Optional: 2 tablespoons melted dark chocolate for drizzling shredded coconut

Equipment

rimmed baking sheet (10 × 15-inch preferred)
Parchment paper or silicone baking mat
medium mixing bowl
Spatula or large spoon
Offset spatula (optional but helpful)
sharp knife (for cutting)
Microwave-safe bowl (if drizzling chocolate)

Method

Line baking sheet with parchment paper.
Mix yogurt, honey, vanilla, and salt in a bowl until smooth; taste and adjust sweetness.
Spread mixture evenly on the sheet to about ¼-inch thick.
Scatter toppings evenly over the surface and gently press down.
Drizzle melted chocolate if using.
Freeze flat for at least 3 hours until solid.
Let sit 3 to 5 minutes at room temperature, then break or cut into 12 pieces.

Notes

Pat fruit dry to avoid ice crystals.
Full-fat Greek yogurt prevents iciness, do not substitute with low-fat for best texture.
Store leftovers in an airtight container in the freezer up to 3 months.
Let pieces soften slightly before eating for the creamiest bite.
Perfect make-ahead recipe; scales easily for larger batches.
Kid-friendly and great for meal prep or parties!