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turkey chili in a pot
Nisrine Idrissii

Hearty Turkey Chili Recipe

A rich, comforting one-pot turkey chili made with tender ground turkey, hearty beans, tomatoes, and warm spices. Perfect for easy weeknight dinners, meal prep, and cozy evenings at home.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 22 minutes
Servings: 4 people
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium yellow onion diced
  • 1 red bell pepper diced
  • 3 garlic cloves minced
  • 1 pound 450 g ground turkey
  • 2 tablespoons mild American-style chili powder blend
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ¾ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper optional
  • 2 tablespoons tomato paste
  • 1 can 28 ounces / 794 g crushed tomatoes
  • 1 can 15 ounces / 425 g kidney beans, drained and rinsed
  • 1 can 15 ounces / 425 g black beans, drained and rinsed
  • 1 cup low-sodium chicken broth

Method
 

  1. Sauté: Cook onion and bell pepper in olive oil for 4 to 5 minutes. Add garlic and cook for 30 seconds.
  2. Brown: Add turkey and cook for 6 to 8 minutes, breaking it apart, until it reaches 165°F (74°C).
  3. Season: Stir in spices and tomato paste. Cook for 1 minute.
  4. Combine: Add crushed tomatoes, beans, and chicken broth. Stir well.
  5. Simmer: Cook uncovered on low for 20 to 25 minutes, stirring occasionally.
  6. Finish: Adjust seasonings, add lime juice if desired, and serve with your favorite toppings.

Notes

  • For thicker chili: Mash some of the beans or simmer for a few additional minutes.
  • For thinner chili: Add more broth, a little at a time.
  • For extra vegetables: Stir in one cup of frozen corn during the final 10 minutes of cooking.
  • For less heat: Use mild chili powder and omit cayenne.
  • For meal prep: Refrigerate for up to 4 days or freeze in individual portions for up to 3 months for best quality.