Strawberry Freezer Jam

Nisrine Idrissii

Bright, fresh-tasting no-cook strawberry jam that captures the essence of ripe summer berries. Easy to make with just a few ingredients and perfect for freezing to enjoy year-round.

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Prep Time 25

Cook Time 5

Total Time 30

Servings: 5

Ingredients Equipment Method Notes

Ingredients

4 cups fresh strawberries hulled and crushed
4 cups granulated sugar
1 box 1.75 oz powdered fruit pectin
3/4 cup water
2 tablespoons fresh lemon juice optional

Equipment

large mixing bowl
Potato masher or food processor
small saucepan
Measuring cups and spoons
Ladle
5-6 half-pint jars or freezer-safe containers with lids

Method

Wash, hull, and crush strawberries to measure 4 cups. Place in a large bowl.
Stir in sugar and let stand 10 minutes.
Boil pectin and water for 1 minute in a small saucepan.
Pour hot pectin mixture into strawberries. Add lemon juice and stir vigorously for 3 to 5 minutes until sugar dissolves.
Ladle into clean jars, leaving 1/2 inch headspace.
Let sit at room temperature for 24 hours to set.
Store in freezer or refrigerator.

Notes

Use exact measurements for best results, especially with the pectin and fruit.

Stir thoroughly to ensure sugar fully dissolves.

Jam may take up to 24 hours to reach full set.

For best flavor, use ripe but firm strawberries.

This recipe is not suitable for traditional shelf-stable canning