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cheesy ham sliders
Nisrine Idrissii

Ultimate Ham Sliders Recipe

Soft Hawaiian rolls filled with deli ham and Swiss cheese, topped with a buttery poppy seed glaze, and baked until golden—perfect for parties or quick meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slider rolls
  • 1 lb sliced ham
  • 12 slices Swiss cheese
  • 1/4 cup mayonnaise optional
  • 1/2 cup melted butter
  • 1 tbsp Dijon mustard
  • 1 tbsp poppy seeds
  • 1 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • small bowl
  • whisk or fork
  • foil

Method
 

  1. Preheat oven to 350°F and grease or line a baking dish.
  2. Slice rolls in half and place bottoms in dish. Spread mayo if using.
  3. Layer ham and cheese, then add tops.
  4. Mix butter, mustard, poppy seeds, Worcestershire, and seasonings. Pour over sliders.
  5. Cover with foil and bake 15 minutes. Uncover and bake 5 more minutes until golden.
  6. Cool slightly, then serve warm.

Notes

  • Add pineapple, pickles, or apples for extra flavor.
  • Assemble ahead and refrigerate up to 24 hours before baking.
  • Store leftovers up to 3 days and reheat in the oven.
 
 
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